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Hershey Bar Cake #2

Hershey Bar Cake #2 recipe image
This classic Hershey Bar Cake is a comforting, old-fashioned dessert that relies on the rich, creamy flavor of melted milk chocolate bars rather than cocoa powder. The result is a tender, moist crumb with a deep chocolate intensity that pairs perfectly with a simple vanilla or chocolate frosting. It&# 226;ÂÂs an ideal treat for family gatherings, potlucks, or whenever you crave a slice of nostalgic comfort food. The batter is straightforward to mix, requiring just basic pantry staples like flour, sugar, and eggs. Serve it warm or at room temperature for the best texture.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 15
Calories: 44.6
Dietary: Vegetarian
Description
This classic Hershey Bar Cake is a comforting, old-fashioned dessert that relies on the rich, creamy flavor of melted milk chocolate bars rather than cocoa powder. The result is a tender, moist crumb with a deep chocolate intensity that pairs perfectly with a simple vanilla or chocolate frosting. It&# 226;€™s an ideal treat for family gatherings, potlucks, or whenever you crave a slice of nostalgic comfort food. The batter is straightforward to mix, requiring just basic pantry staples like flour, sugar, and eggs. Serve it warm or at room temperature for the best texture.
Ingredients
  • 1 HERSHEY'S milk chocolate bar (7 oz), broken into pieces
  • 1/4 cup Butter or margarine
  • 1 2/3 cups Boiling water
  • 2 1/3 cups All-purpose flour
  • 2 cups Packed light brown sugar
  • 2 teaspoons Baking soda
  • 1 teaspoon Salt
  • 2 Eggs
  • 1/2 cup Dairy sour cream
  • 1 teaspoon Vanilla extract
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC).
  2. 2
    Grease and flour a 13x9x2-inch baking pan.
  3. 3
    In a small bowl, combine the broken chocolate bar pieces, butter, and boiling water.
  4. 4
    Stir the mixture until the chocolate is completely melted and the mixture is smooth.
  5. 5
    In a large mixer bowl, stir together the flour, brown sugar, baking soda, and salt.
  6. 6
    Gradually add the warm chocolate mixture to the dry ingredients, beating until thoroughly blended.
  7. 7
    Blend in the eggs, sour cream, and vanilla extract; beat on medium speed for 1 minute.
  8. 8
    Pour the batter into the prepared pan and spread evenly.
  9. 9
    Bake for 35-40 minutes, or until a wooden pick inserted in the center comes out clean.
  10. 10
    Cool completely in the pan on a wire rack before frosting.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 44.6kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 1.4g7%
Cholesterol 1.1mg1%
Sodium 4.3mg1%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.3g2%
Sugars 4.2g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate cake, hershey bars, moist cake, sheet cake, baking, dessert, comfort food, easy recipe, family favorite, potluck, chocolate lover, homemade, sweet treat, after dinner, classic recipe, no cocoa powder, rich flavor, simple baking, weekend baking
Read it online: https://www.chefs-mate.com/recipe/hershey-bar-cake-2/