Hershey Bar Pie

This International dessert features Graham cracker pie shell, Milk, Hershey bars with almonds, Large marshmallows (18 to 24. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 3228.8

Dietary: Gluten-free

Description

This International dessert features Graham cracker pie shell, Milk, Hershey bars with almonds, Large marshmallows (18 to 24. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 whole Graham cracker pie shell
1/2 cups Milk
8 oz Hershey bars with almonds
24 whole Large marshmallows (18 to 24

Directions

1
Place milk,candy bars and marshmallows in top pan of double boiler.Melt.(or just use a large pan set in a pan of boiling or simmering water.Chocolate will stick and burn if pan is next to the burner.) When melted,set out of water to cool completely.Fold topping into chocolate.Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve
2
Refrigerated whipped topping

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3228.8kcal

% Daily Value *
Total Fat 102.2g158%
Saturated Fat 7.9g40%
Cholesterol 12.6mg5%
Sodium 428.5mg18%
Total Carbohydrate 567.0g189%
Dietary Fiber 25.0g100%
Sugars 526.6g
Protein 60.5g121%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, bar, bars, boiling, cracker, dessert, graham, hershey, international, large, marshmallows, milk, pie, shell, simmering, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/hershey-bar-pie-4/