Hershey Cake

This International dessert features Plain hershey bars, Soda, Margarine or butter, Buttermilk, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 2229.0

Dietary: Vegetarian

Description

This International dessert features Plain hershey bars, Soda, Margarine or butter, Buttermilk, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 ounce Plain hershey bars
1/2 teaspoon Soda
1 cup Margarine or butter
1 cup Buttermilk
2 cup Sugar
5 1/2 ounce Can hershey c

Directions

1
-hocolate -- syrup 4 Eggs 2 ts Vanilla 2 1/2 c Flour 2 1/2 c Chopped nuts 1/4 ts Salt Melt Hershey bars in double boiler. Cream margarine and sugar. Add melted H

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2229.0kcal

% Daily Value *
Total Fat 187.7g289%
Saturated Fat 28.2g141%
Cholesterol 28.7mg10%
Sodium 759.7mg32%
Total Carbohydrate 136.2g46%
Dietary Fiber 0.0g0%
Sugars 135.7g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bars, boiling, butter, buttermilk, cake, chocolate, dessert, hershey, international, margarine, plain, soda, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/hershey-cake-2/