Servings 16
- Amount Per Serving
- % Daily Value *
- Total Fat 33.4g52%
- Saturated Fat 16.3g82%
- Cholesterol 95.0mg32%
- Sodium 2920.5mg122%
- Total Carbohydrate 74.8g25%
- Dietary Fiber 0.0g0%
- Sugars 74.3g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
**Sour Milk Substitute:** If you do not have buttermilk, you can make a substitute by adding 1 teaspoon of vinegar or lemon juice to 6 tablespoons of milk. Let it sit for 5-10 minutes until it curdles slightly.
**Storage:** Store cooled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the baked cookies for up to three months.
**Variations:** You can substitute Hershey-ets with M&Ms, Reese's Pieces, or other holiday-themed chocolate candies for a different flavor profile.
**Baking Tip:** To ensure even baking, rotate the cookie sheet halfway through the baking time. Do not overbake, as the centers should remain soft and chewy.
Keywords:
cookies, holiday, hershey, chocolate, dessert, baking, sweet, chewy, christmas, treat, snack, party, easy, homemade, sugar, butter, vanilla, candy, festive, classic, american