Hershey Pie

This International dessert features Milk, Marshmallows, Hershey's almond bars, Cool whip. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 2132.8

Dietary: Gluten-free

Description

This International dessert features Milk, Marshmallows, Hershey's almond bars, Cool whip. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Milk
15 lg Marshmallows
6 Hershey's almond bars
8 ounce Cool whip

Directions

1
Graham cracker pie crust, 9
2
Dissolve milk and marshmallows in double boiler. Add Hershey bars and stir till blended. Add whipped topping and pour into Graham cracker crust. Refrigerate till cool. From

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2132.8kcal

% Daily Value *
Total Fat 76.0g117%
Saturated Fat 5.5g28%
Cholesterol 0.6mg1%
Sodium 77.2mg4%
Total Carbohydrate 342.8g115%
Dietary Fiber 16.5g66%
Sugars 330.0g
Protein 39.3g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, bars, blending, boiling, cool, dessert, hershey, hersheys, international, marshmallows, milk, pie, title, vegetarian, whip

Read it online: https://www.chefs-mate.com/recipe/hershey-pie/