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Hershey’S Chocolate Frosting

Hershey's Chocolate Frosting recipe image
This classic Hershey's Chocolate Frosting is the ultimate shortcut for baking enthusiasts who want professional-quality results without the fuss. By melting semi-sweet chocolate chips with evaporated milk, you create a deeply flavored, glossy base that is far superior to many store-bought alternatives. The addition of powdered sugar thickens the mixture into a spreadable, luxurious consistency perfect for coating cakes, cupcakes, or brownies. It strikes the ideal balance between sweet and rich, offering a smooth, melt-in-your-mouth texture that holds its shape beautifully. Whether you are hosting a birthday party or simply craving a homemade dessert, this recipe delivers indulgent flavor in under five minutes of active time. It is a reliable, vegetarian-friendly treat that disappears quickly from any plate.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 520.4
Dietary: Gluten-free, Vegetarian
Description
This classic Hershey's Chocolate Frosting is the ultimate shortcut for baking enthusiasts who want professional-quality results without the fuss. By melting semi-sweet chocolate chips with evaporated milk, you create a deeply flavored, glossy base that is far superior to many store-bought alternatives. The addition of powdered sugar thickens the mixture into a spreadable, luxurious consistency perfect for coating cakes, cupcakes, or brownies. It strikes the ideal balance between sweet and rich, offering a smooth, melt-in-your-mouth texture that holds its shape beautifully. Whether you are hosting a birthday party or simply craving a homemade dessert, this recipe delivers indulgent flavor in under five minutes of active time. It is a reliable, vegetarian-friendly treat that disappears quickly from any plate.
Ingredients
  • 2 cups Hershey's semi-sweet chocolate chips
  • 2 cups Powdered sugar
  • 2/3 cup Evaporated milk
Directions
  1. 1
    Place the Hershey's semi-sweet chocolate chips into a small microwave-safe bowl.
  2. 2
    Microwave on HIGH (100%) for 1 minute and 30 seconds.
  3. 3
    Stir the chocolate thoroughly.
  4. 4
    Microwave on HIGH for an additional 30 seconds, or until the chocolate is completely melted and smooth when stirred.
  5. 5
    Gradually add the powdered sugar and evaporated milk to the melted chocolate.
  6. 6
    Beat the mixture vigorously until it is smooth, glossy, and fully combined.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 520.4kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 1.8g9%
Cholesterol 10.0mg4%
Sodium 37.6mg2%
Total Carbohydrate 124.4g42%
Dietary Fiber 0.0g0%
Sugars 124.4g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftover frosting in an airtight container in the refrigerator for up to one week. Bring to room temperature and stir before using again.

If the frosting is too thin, add more powdered sugar, one tablespoon at a time. If it is too thick, add evaporated milk, one teaspoon at a time, until desired consistency is reached.

This frosting is best applied when cakes or cupcakes are completely cooled to prevent melting. It works well as a filling or a final topping.

Keywords: chocolate, frosting, hershey's, semisweet, chips, powdered sugar, evaporated milk, microwave, cake, cupcake, brownie, dessert, vegetarian, easy, quick, glaze, icing, homemade, pantry staples, rich
Read it online: https://www.chefs-mate.com/recipe/hersheys-chocolate-frosting/