Hershey’S Classic Chocolate Chip Cookies

These classic chocolate chip cookies are the ultimate comfort food, featuring a perfect balance of crisp edges and a soft, chewy center. Made with rich butter, brown sugar for depth, and generous amounts of semi-sweet chocolate chips, they offer a timeless flavor profile that everyone loves. The dough comes together easily, making this an ideal recipe for weekend baking or last-minute dessert needs. Whether enjoyed warm from the oven with a glass of milk or packed in lunchboxes, these cookies bring a homemade touch to any occasion. They are simple to prepare using pantry staples, ensuring you can recreate this crowd-pleasing treat anytime.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 60

Calories: 2815.1

Dietary: Vegetarian

Description

These classic chocolate chip cookies are the ultimate comfort food, featuring a perfect balance of crisp edges and a soft, chewy center. Made with rich butter, brown sugar for depth, and generous amounts of semi-sweet chocolate chips, they offer a timeless flavor profile that everyone loves. The dough comes together easily, making this an ideal recipe for weekend baking or last-minute dessert needs. Whether enjoyed warm from the oven with a glass of milk or packed in lunchboxes, these cookies bring a homemade touch to any occasion. They are simple to prepare using pantry staples, ensuring you can recreate this crowd-pleasing treat anytime.

Ingredients

2 1/4 cup All-purpose flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Butter; softened
3/4 cup Granulated sugar
3/4 cup Packed light brown sugar
1 teaspoon Vanilla extract
2 Eggs
12 ounce Semi-Sweet Chocolate Chips

Directions

1
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2
In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3
In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract with an electric mixer on medium speed until the mixture is creamy and well combined.
4
Add the eggs one at a time, beating well after each addition.
5
Gradually add the flour mixture to the butter mixture, beating on low speed until just combined. Do not overmix.
6
Stir in the semi-sweet chocolate chips with a wooden spoon or spatula.
7
Drop rounded teaspoons of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
8
Bake for 8 to 10 minutes, or until the edges are lightly browned but the centers still look slightly soft.
9
Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 2815.1kcal

% Daily Value *
Total Fat 127.7g197%
Saturated Fat 73.7g369%
Cholesterol 249.2mg84%
Sodium 2959.5mg124%
Total Carbohydrate 372.2g125%
Dietary Fiber 18.6g75%
Sugars 251.9g
Protein 32.3g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store cooled cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze the dough balls or baked cookies for up to 3 months.

For extra chocolate flavor, add 1/3 cup of cocoa powder to the dry ingredients. You can also substitute chocolate chips with chopped nuts, white chocolate chips, or butterscotch chips.

To make chocolate chip bars, spread the batter evenly into a greased 15.5x10.5-inch jelly-roll pan. Bake at 375 degrees Fahrenheit for 20 minutes or until lightly browned. Cool completely before cutting into bars.

If baking at high altitudes, increase flour to 2 2/3 cups, decrease baking soda to 3/4 teaspoon, and reduce both sugars to 2/3 cup each. Add 1/2 teaspoon of water with the flour. Bake for 5 to 7 minutes.

Ensure butter is softened to room temperature for proper creaming. Do not overbake; cookies will continue to set as they cool on the pan.

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Read it online: https://www.chefs-mate.com/recipe/hersheys-classic-chocolate-chip-cookies/