Hershey’S Deep Dark Chocolate Cake

This classic Hershey's chocolate cake is a timeless favorite known for its incredibly moist texture and deep, rich chocolate flavor. The secret to its success is the addition of boiling water, which "blooms" the cocoa powder, unlocking a more intense chocolate taste. This simple one-batter cake comes together quickly and bakes up perfectly tender every time. It serves as an excellent base for various frostings, from buttercream to ganache. Ideal for birthdays, holidays, or any occasion where a truly satisfying dessert is called for, this cake brings a touch of nostalgia and indulgence to the table.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 755.6

Dietary: Vegetarian

Description

This classic Hershey's chocolate cake is a timeless favorite known for its incredibly moist texture and deep, rich chocolate flavor. The secret to its success is the addition of boiling water, which "blooms" the cocoa powder, unlocking a more intense chocolate taste. This simple one-batter cake comes together quickly and bakes up perfectly tender every time. It serves as an excellent base for various frostings, from buttercream to ganache. Ideal for birthdays, holidays, or any occasion where a truly satisfying dessert is called for, this cake brings a touch of nostalgia and indulgence to the table.

Ingredients

2 cup Sugar
1 1/3 cup All-purpose flour
3/4 cup Hershey's cocoa; or
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1 ts Salt
2 Eggs Large eggs
1 c Milk
1/2 c Vegetable oil
2 ts Vanilla
1 c Boiling water

Directions

1
Preheat oven to 350&# 194;Â°F (175ÃÂ°C). Grease and flour two 9-inch round baking pans or one 13x9-inch baking dish.
2
In a large bowl, whisk together sugar, flour, cocoa powder, baking powder, baking soda, and salt until well combined.
3
Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until smooth.
4
Stir in the boiling water. The batter will be thin; this is normal.
5
Pour batter evenly into the prepared pans.
6
Bake for 30 to 35 minutes for round pans, or 35 to 40 minutes for the rectangular dish, or until a wooden toothpick inserted into the center comes out clean.
7
Cool in pans for 10 minutes, then remove cakes to wire racks to cool completely before frosting.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 755.6kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.8mg1%
Total Carbohydrate 180.8g61%
Dietary Fiber 2.2g9%
Sugars 120.2g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate cake, hersheys cocoa, moist cake, dark chocolate, baking, dessert, cocoa powder, vanilla, flour, sugar, eggs, boiling water, cake recipe, chocolate dessert, homemade cake

Read it online: https://www.chefs-mate.com/recipe/hersheys-deep-dark-chocolate-cake/