Hershey’S Doubly Chocolate Cookies

These Hershey's Doubly Chocolate Cookies are the ultimate treat for serious chocolate lovers. The dough combines rich cocoa powder with semi-sweet chocolate chips, creating a deeply chocolatey flavor profile that is both intense and satisfying. The texture is perfectly balanced, offering a soft, cake-like interior with slightly crisp edges. Made with simple pantry staples like butter, flour, and eggs, these cookies come together quickly without any chilling time. They are ideal for baking with kids, packing in lunchboxes, or serving at holiday gatherings. The addition of nuts provides a nice crunch, but the recipe shines even without them. A classic dessert that brings warmth and comfort to any occasion.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 54

Calories: 900.6

Dietary: Vegetarian

Description

These Hershey's Doubly Chocolate Cookies are the ultimate treat for serious chocolate lovers. The dough combines rich cocoa powder with semi-sweet chocolate chips, creating a deeply chocolatey flavor profile that is both intense and satisfying. The texture is perfectly balanced, offering a soft, cake-like interior with slightly crisp edges. Made with simple pantry staples like butter, flour, and eggs, these cookies come together quickly without any chilling time. They are ideal for baking with kids, packing in lunchboxes, or serving at holiday gatherings. The addition of nuts provides a nice crunch, but the recipe shines even without them. A classic dessert that brings warmth and comfort to any occasion.

Ingredients

2 cup All-purpose flour
2/3 cup HERSHEY'S Cocoa
3/4 teaspoon Baking soda
1/4 teaspoon Salt
1 cup Butter or margarine
1 1/2 cup Sugar
2 large Eggs
2 teaspoon Vanilla extract
12 oz HERSHEY'S Chocolate Chips (Semi-Sweet) OR 11 1/2 oz Milk Chocolate Chips
1/2 cup Coarsely chopped nuts (optional)

Directions

1
Preheat oven to 350&# 194;Â°F (175ÃÂ°C).
2
In a small bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3
In a large mixer bowl, beat softened butter and sugar on medium speed until creamy and light.
4
Beat in eggs one at a time, then mix in vanilla extract until fully combined.
5
Gradually add the flour mixture to the butter mixture, beating on low speed just until incorporated.
6
Stir in chocolate chips and nuts, if using, until evenly distributed.
7
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
8
Bake for 8 to 10 minutes, or until cookies are just set and edges are firm.
9
Allow cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack.
10
Cool completely on wire racks before storing.

Nutrition Facts

Servings 54

Amount Per Serving
Calories 900.6kcal

% Daily Value *
Total Fat 48.2g75%
Saturated Fat 16.2g81%
Cholesterol 0.0mg0%
Sodium 1844.5mg77%
Total Carbohydrate 114.9g39%
Dietary Fiber 16.4g66%
Sugars 1.1g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled cookies in an airtight container at room temperature for up to 1 week. You can also freeze unbaked dough balls for up to 3 months; bake from frozen, adding 1-2 minutes to the baking time.

Ingredient Substitutions: For a richer flavor, use brown butter instead of regular butter. You can substitute dark chocolate chips for semi-sweet for a deeper cocoa taste. To make these nut-free, simply omit the nuts.

Tips: Ensure butter is properly softened (room temperature) for best creaming results. Do not overbake, as these cookies will continue to cook slightly on the hot pan after removal from the oven. For softer cookies, check them at the 8-minute mark.

Keywords: chocolate, cookies, hershey, cocoa, baking, dessert, chips, soft, chewy, treat, sweet, holiday, snack, butter, eggs, flour, vanilla, nuts, easy, classic

Read it online: https://www.chefs-mate.com/recipe/hersheys-doubly-chocolate-cookies/