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Hershey’S Fudge Cake

Hershey's Fudge Cake recipe image
This American dessert features Unbleacjed flour; unsifted, Baking powder, Baking soda, Salt, Vegetable shortening; or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 9
Calories: 648.1
Dietary: Vegetarian
Description
This American dessert features Unbleacjed flour; unsifted, Baking powder, Baking soda, Salt, Vegetable shortening; or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 3/4 cup Unbleacjed flour; unsifted
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/2 cup Vegetable shortening; or
Directions
  1. 1
    Vegetable oil 1 1/2 c Sugar 2 Eggs 1 ts Vanilla 2/3 c Hershey's cocoa; (less if u ; dutch process 1/4 c Hot water; plus 2 tb Hot water; (2 to 3 tbl) 1 c Milk; mixed with 1 tb Water
  2. 2
    Grease the bottoms and sides of two 9 X 1 1/2-inch layer cake pans and preheat the oven to 350 degrees F (177&# 194;°C). Combine the flour, baking powder, baking soda, and salt, blending well, and set aside. Cream the shortening and sugar, with an electric mixer set on high, and beat in the eggs and vanilla extract and continue beating until light and fluffy. Blend the cocoa into the hot water to make a smooth paste. Gradually add the cocoa mixture to the creamed mixture, stirring to blend well. Add the flour mixture alternately with the milk to the creamed mixture, beating well after each addition. Pour the batter into the prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until the tops spring back when lightly pressed. Cool on racks for 10 minutes and remove from the pans to cool completely. Frost with Chocolate-Buttercream Frosting (Next Recipe). Printed in The Food Fare Section Rocky Mountain News September 3, 1986 From the

Nutrition Facts

Servings 9

Amount Per Serving
Calories 648.1kcal
% Daily Value *
Total Fat 31.1g48%
Saturated Fat 10.4g52%
Cholesterol 0.0mg0%
Sodium 2614.6mg109%
Total Carbohydrate 80.1g27%
Dietary Fiber 2.8g12%
Sugars 0.3g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, cake, dessert, flour, fudge, hersheys, powder, salt, shortening, soda, title, unbleacjed, unsifted, vegan, vegetable
Read it online: https://www.chefs-mate.com/recipe/hersheys-fudge-cake-2/