Hershey’S Great American Chocolate Chip Cookies

There is nothing quite like the aroma of fresh-baked chocolate chip cookies filling your kitchen. This classic American recipe delivers on that nostalgic promise, creating cookies that are perfectly crisp around the edges and delightfully chewy in the middle. The combination of light brown sugar and granulated sugar provides a complex sweetness, while the butter adds a rich, decadent mouthfeel. Packed with generous chunks of semi-sweet chocolate, these cookies are the ultimate comfort food. They are simple to make with pantry staples, making them perfect for holiday parties, school bake sales, or just a cozy Tuesday night treat. Whether you enjoy them warm with a glass of milk or cooled and packed in a lunchbox, these cookies are a timeless favorite that everyone will love.

Cooking Method: Baking

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 72

Calories: 1363.7

Dietary: Vegetarian

Description

There is nothing quite like the aroma of fresh-baked chocolate chip cookies filling your kitchen. This classic American recipe delivers on that nostalgic promise, creating cookies that are perfectly crisp around the edges and delightfully chewy in the middle. The combination of light brown sugar and granulated sugar provides a complex sweetness, while the butter adds a rich, decadent mouthfeel. Packed with generous chunks of semi-sweet chocolate, these cookies are the ultimate comfort food. They are simple to make with pantry staples, making them perfect for holiday parties, school bake sales, or just a cozy Tuesday night treat. Whether you enjoy them warm with a glass of milk or cooled and packed in a lunchbox, these cookies are a timeless favorite that everyone will love.

Ingredients

2 1/2 cup All-purpose flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Butter, softened (2 sticks)
3/4 cup Granulated sugar
3/4 cup Packed light brown sugar
1 teaspoon Vanilla extract
2 Eggs
2 cup HERSHEY'S semi-sweet

Directions

1
Preheat the oven to 375F (190C).
2
In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3
In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is creamy and light in color.
4
Add the eggs one at a time, beating well after each addition.
5
Gradually add the flour mixture to the butter mixture, beating on low speed until just combined. Do not overmix.
6
Stir in the semi-sweet chocolate chips.
7
Drop rounded teaspoonfuls of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
8
Bake for 8 to 10 minutes, or until the edges are lightly browned but the centers still look slightly soft.
9
Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Servings 72

Amount Per Serving
Calories 1363.7kcal

% Daily Value *
Total Fat 52.9g82%
Saturated Fat 31.7g159%
Cholesterol 222.2mg75%
Sodium 2887.8mg121%
Total Carbohydrate 203.6g68%
Dietary Fiber 4.1g17%
Sugars 89.9g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, chip, cookies, baking, dessert, american, classic, chewy, crispy, homemade, sweet, snack, treat, butter, flour, eggs, vanilla, brown sugar, semisweet, hersheys

Read it online: https://www.chefs-mate.com/recipe/hersheys-great-american-chocolate-chip-cookies/