Hershey’S Hot Fudge Sauce

This International dessert features Sugar, Light corn syrup, Hershey's cocoa, Butter, Evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 2

Calories: 1226.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Light corn syrup, Hershey's cocoa, Butter, Evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Sugar
1/3 cup Light corn syrup
1/2 cup Hershey's cocoa
1/3 cup Butter
5 ounce Evaporated milk
1 teaspoon Vanilla

Directions

1
Combine sugar and cocoa in small saucepan; blend in evaporated milk and corn syrup.
2
Cook over medium heat, stirring constantly, until mixture boils; boil and stir one minute.
3
Remove from heat; stir in butter and vanilla.
4
Serve warm.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1226.5kcal

% Daily Value *
Total Fat 59.3g92%
Saturated Fat 35.9g180%
Cholesterol 148.5mg50%
Sodium 501.2mg21%
Total Carbohydrate 183.1g62%
Dietary Fiber 20.6g83%
Sugars 131.7g
Protein 31.7g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, chocolate, cocoa, corn, dessert, evaporated, fudge, hersheys, hot, international, light, milk, sauce, sugar, syrup, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/hersheys-hot-fudge-sauce/