Hershey’S Light Chocolate Brownies

This International dessert features Light corn oil spread, Sugar, Hershey's Cocoa Powder, Vanilla, Egg substitute. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 16

Calories: 769.9

Dietary: Vegetarian

Description

This International dessert features Light corn oil spread, Sugar, Hershey's Cocoa Powder, Vanilla, Egg substitute. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 tablespoon Light corn oil spread
1 cup Sugar
1/2 cup Hershey's Cocoa Powder
1 teaspoon Vanilla
1/2 cup Egg substitute, --OR--
2 Egg Whites, lightly beaten
1/2 cup Flour
1/4 cup Walnuts; finely chopped

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Vanilla, Egg substitute and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 769.9kcal

% Daily Value *
Total Fat 40.1g62%
Saturated Fat 7.0g35%
Cholesterol 111.9mg38%
Sodium 86.6mg4%
Total Carbohydrate 103.5g35%
Dietary Fiber 12.1g49%
Sugars 61.7g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, brownies, chocolate, chopped, cocoa, corn, dessert, egg, finely, flour, hersheys, international, light, lightly, oil, powder, spread, substitute

Read it online: https://www.chefs-mate.com/recipe/hersheys-light-chocolate-brownies/