Hershey’S Low Fat Banana Bread

This International bread features Sour Cream, Imitation -- fat. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 160

Calories: 57.9

Dietary: Low-fat, Vegetarian

Description

This International bread features Sour Cream, Imitation -- fat. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Sour Cream, Imitation -- fat

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Turn dough onto floured surface and knead until smooth and elastic.
3
Place in greased bowl, cover, and let rise until doubled in size.
4
Punch down dough and shape as desired.
5
Cover and let rise again until nearly doubled.
6
Preheat oven to 375F (190C).
7
Bake until golden brown and bread sounds hollow when tapped.
8
Cool on wire rack before slicing.

Nutrition Facts

Servings 160

Amount Per Serving
Calories 57.9kcal

% Daily Value *
Total Fat 5.7g9%
Saturated Fat 3.6g18%
Cholesterol 15.9mg6%
Sodium 7.2mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, blending, bread, cream, fat, fruits, hersheys, imitation, international, low, low-fat, sour, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/hersheys-low-fat-banana-bread/