Include in Print View:

Hfs1- Yorkshire Deviled Shoulder Of Lamb – Ba 2/83

HFS1- Yorkshire Deviled Shoulder of Lamb - BA 2/83 recipe image
This hearty British classic features a boned lamb shoulder stuffed with a savory mixture of bulk sausage, fresh herbs, and breadcrumbs. The meat is rolled tightly, coated in seasoned flour, and roasted until the exterior is golden and crisp while the interior remains tender and juicy. Aromatics like onion, lemon zest, and dry sherry infuse the lamb with deep, complex flavors. It is an impressive centerpiece for Sunday roasts or holiday gatherings, offering a comforting and robust dining experience that warms the soul.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 407.4
Description
This hearty British classic features a boned lamb shoulder stuffed with a savory mixture of bulk sausage, fresh herbs, and breadcrumbs. The meat is rolled tightly, coated in seasoned flour, and roasted until the exterior is golden and crisp while the interior remains tender and juicy. Aromatics like onion, lemon zest, and dry sherry infuse the lamb with deep, complex flavors. It is an impressive centerpiece for Sunday roasts or holiday gatherings, offering a comforting and robust dining experience that warms the soul.
Ingredients
  • 1 lbs Bulk sausage
  • 1/3 cups Dry Sherry
  • 2 tablespoons (1/4 stick) butter
  • 1 whole Egg; lightly beaten
  • 1/2 cups Onion; minced (about 1 small
  • 1 whole Lemon peel; grated
Directions
  1. 1
    Preheat your oven to 325&# 194;°F (165°C).
  2. 2
    In a mixing bowl, combine the bulk sausage, minced onion, grated lemon peel, chopped fresh herbs, dried sage, and breadcrumbs.
  3. 3
    Place the boned lamb shoulder on a cutting board and spread the sausage mixture evenly over the surface.
  4. 4
    Carefully roll the lamb shoulder tightly into a cylinder and secure with kitchen twine at 1-inch intervals.
  5. 5
    Dredge the rolled lamb in seasoned flour, shaking off any excess.
  6. 6
    Heat butter in a large oven-safe skillet over medium-high heat.
  7. 7
    Sear the lamb roll on all sides until golden brown, about 3-4 minutes per side.
  8. 8
    Transfer the skillet to the preheated oven and roast for 2.5 to 3 hours, or until internal temperature reaches 145°F for medium.
  9. 9
    Remove from oven, tent with foil, and let rest for 15 minutes before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 407.4kcal
% Daily Value *
Total Fat 32.2g50%
Saturated Fat 12.9g65%
Cholesterol 75.1mg26%
Sodium 965.4mg41%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.5g2%
Sugars 1.8g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lamb, shoulder, stuffed, roast, british, sausage, herbs, lemon, sherry, comfort food, holiday, roasting, dinner, main course, traditional, meat, flavorful, hearty, family style, oven
Read it online: https://www.chefs-mate.com/recipe/hfs1-yorkshire-deviled-shoulder-of-lamb-ba-2-83/