Hickory Smoked Salmon

This International main features Oz. Salmon Fillets, Dark Brown Sugar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 214.3

Dietary: Gluten-free

Description

This International main features Oz. Salmon Fillets, Dark Brown Sugar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Oz. Salmon Fillets
2 teaspoon Dark Brown Sugar

Directions

1
Seafood Seasoning -- to Taste Spread wet hickory chips over hot coals.
2
Place each fillet on a greased grill or skewer and place on a raised rack.
3
Spread sugar over salmon and sprinkle with seafood seasoning.
4
Cover the grill or make a tent of aluminum foil.
5
Cook for 20 minutes or until fish flakes easily when tested with a fork

Nutrition Facts

Servings 6

Amount Per Serving
Calories 214.3kcal

% Daily Value *
Total Fat 13.0g20%
Saturated Fat 3.1g16%
Cholesterol 55.0mg19%
Sodium 60.1mg3%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 1.6g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, dark, fillets, fish, grilling, hickory, international, main, salmon, seafood, smoked, sugar, title

Read it online: https://www.chefs-mate.com/recipe/hickory-smoked-salmon/