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Hickory Smoked Turkey Breast

Hickory Smoked Turkey Breast recipe image
This American bread features Turkey Breast, Special Dry Rub, Hickory Chips, Basic Kansas Barbecue Sauce, Onion rolls. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1030.7
Dietary: Gluten-free
Description
This American bread features Turkey Breast, Special Dry Rub, Hickory Chips, Basic Kansas Barbecue Sauce, Onion rolls. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Turkey Breast
  • 1 tablespoon Special Dry Rub
  • 1 cup Hickory Chips
  • 2 cup Basic Kansas Barbecue Sauce
  • 8 ea Onion rolls
Directions
  1. 1
    Rub turkey breast on both sides with Special Dry Rub;
  2. 2
    let stand at roomtemperature 30 minutes or
  3. 3
    refrigerate up to 8 hours, allowing meat to return to room temperature before cooking.
  4. 4
    Start fire in grill, placing all coals on one side.
  5. 5
    Soak hickory chips in cold water to cover at least 30 minutes.
  6. 6
    When coals are white-hot, drain chips; scatter over coals.
  7. 7
    Place grill rack 6 inches above coals; set turkey breast on rack but not directly above coals.
  8. 8
    Cook, covered, about 1 hour.
  9. 9
    Turn breast over; place directly over coals.
  10. 10
    Cook about 1 hour longer until juices run clear when meat is pierced with fork and meat thermometer inserted in thickest part of breast registers 170 F.
  11. 11
    Let turkey stand 10 minutes before slicing.
  12. 12
    Meanwhilte, heat barbecue sauce.
  13. 13
    Serve turkey sandwiched between rye bread or on onion rolls, with with warm sauce spooned over.
  14. 14
    Note: Turkey may also be cooked in oven.
  15. 15
    Before adding Dry Rub to turkey,
  16. 16
    brush all over with mixture of 1 t Hickory-flavored naturla liquid smoke and 1 T water;
  17. 17
    marinate as directed.
  18. 18
    Menawhile, heat oven to 325 F (163&# 194;°C).
  19. 19
    Place breast on rack in shallow roasting pan; roast 1 hour until cooked through

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1030.7kcal
% Daily Value *
Total Fat 19.2g30%
Saturated Fat 9.6g48%
Cholesterol 162.0mg54%
Sodium 1282.6mg54%
Total Carbohydrate 109.0g37%
Dietary Fiber 7.3g30%
Sugars 85.2g
Protein 72.0g144%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, barbecue, basic, bread, breast, chicken, chips, dry, grilling, hickory, kansas, onion, roasting, rolls, rub, sauce, smoked, smoking, special
Read it online: https://www.chefs-mate.com/recipe/hickory-smoked-turkey-breast/