Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 72.2mg4%
- Total Carbohydrate 43.1g15%
- Dietary Fiber 5.4g22%
- Sugars 4.0g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best texture, ensure potatoes are warm when mixing in the ranch seasoning to help it dissolve and distribute evenly.
If using instant mashed potatoes, follow the package directions for water or milk quantities, but skip the salt packet as the ranch mix provides ample seasoning.
To make this recipe vegan, use a plant-based butter substitute or omit the butter entirely. Note that many standard ranch mixes contain dairy powder; check labels for a vegan-friendly version if strict adherence is required.
Leftover ranch mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or water to restore creaminess.
For extra flavor, consider adding a tablespoon of fresh chopped chives or parsley just before serving.
Keywords:
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