Highland Fondue

This British bread features Onion, finely chopped, Butter, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: British

Courses: Baked Goods

Difficulty: Beginner

Servings: 4

Calories: 120.9

Dietary: Vegetarian

Description

This British bread features Onion, finely chopped, Butter, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 small Onion, finely chopped
3 teaspoons Butter
8 fl Milk

Directions

1
-Cheddar cheese 3 ts Cornflour 4 tb Whiskey Cubes of rye and onion -bread, to serve Method: Put onion and butter into a saucepan and cook over a gentle heat until soft. Add milk and heat until bubbling. Gradually stir in cheese and continue to cook until melted, stirring frequently. In a small bowl, blend cornflour smoothly with whiskey then stir into cheese mixture and cook 2-3 minutes until thickened, stirring frequently. Pour into the fondue pot and serve with cubes of rye and onion bread. (
2
Grated Scottish or mature

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120.9kcal

% Daily Value *
Total Fat 5.1g8%
Saturated Fat 3.3g17%
Cholesterol 12.1mg5%
Sodium 105.1mg5%
Total Carbohydrate 12.3g5%
Dietary Fiber 0.4g2%
Sugars 11.1g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bread, british, butter, chopped, finely, fondue, highland, milk, onion, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/highland-fondue/