Hillary Clinton’S Choc Chip Oatmeal Cookie

These classic oatmeal chocolate chip cookies are a timeless treat, offering a perfect balance of chewy texture and rich, buttery flavor. The combination of old-fashioned rolled oats and semi-sweet chocolate chips creates a satisfying bite, while the brown sugar adds a deep caramel note. Ideal for weekend baking sessions or as a comforting addition to holiday cookie exchanges, these cookies are easy to make with pantry staples. They pair beautifully with a glass of cold milk or a warm cup of coffee. Simple yet indulgent, this recipe is a reliable favorite that brings homemade warmth to any occasion.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 24

Calories: 620.6

Dietary: Vegetarian

Description

These classic oatmeal chocolate chip cookies are a timeless treat, offering a perfect balance of chewy texture and rich, buttery flavor. The combination of old-fashioned rolled oats and semi-sweet chocolate chips creates a satisfying bite, while the brown sugar adds a deep caramel note. Ideal for weekend baking sessions or as a comforting addition to holiday cookie exchanges, these cookies are easy to make with pantry staples. They pair beautifully with a glass of cold milk or a warm cup of coffee. Simple yet indulgent, this recipe is a reliable favorite that brings homemade warmth to any occasion.

Ingredients

1 1/2 cup Flour
1 teaspoon Salt
1 teaspoon Baking soda
1 cup Shortening
1 cup Light brown sugar; firmly
1/2 cup Sugar
1 teaspoon Vanilla
2 Eggs
2 cup Old fashioned rolled oats
12 oz Semisweet chocolate chips

Directions

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium bowl, whisk together flour, salt, and baking soda. Set aside.
3
In a large bowl, beat shortening, brown sugar, white sugar, and vanilla until creamy and smooth.
4
Add eggs one at a time, beating well after each addition until light and fluffy.
5
Gradually beat in the flour mixture until just combined.
6
Stir in the rolled oats and chocolate chips by hand until evenly distributed.
7
Drop batter by well-rounded tablespoonfuls onto ungreased baking sheets.
8
Bake in preheated oven for 8 to 10 minutes, or until edges are lightly golden.
9
Allow cookies to cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 620.6kcal

% Daily Value *
Total Fat 34.8g54%
Saturated Fat 11.8g60%
Cholesterol 0.0mg0%
Sodium 2809.4mg118%
Total Carbohydrate 72.7g25%
Dietary Fiber 1.4g6%
Sugars 33.8g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure brown sugar is packed firmly into the measuring cup for accurate sweetness and texture.

For a softer cookie, reduce baking time by 1-2 minutes. For crispier edges, bake for an extra minute.

Dough can be refrigerated for up to 3 days or frozen for up to 3 months. Scoop into balls before freezing.

Substitute butter for shortening for a richer flavor, though cookies may spread more.

Keywords: cookies, oatmeal, chocolate chip, baking, dessert, snack, homemade, chewy, brown sugar, rolled oats, vanilla, shortening, easy, comfort food, holiday baking

Read it online: https://www.chefs-mate.com/recipe/hillary-clintons-choc-chip-oatmeal-cookie/