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Hillvilla Pumpkin Pie

Hillvilla Pumpkin Pie recipe image
This classic Hillvilla Pumpkin Pie offers a comforting balance of sweet pumpkin custard and warm, aromatic spices. The filling is rich and smooth, thanks to a blend of evaporated milk and half-and-half, while the custom spice mix adds depth with cinnamon, nutmeg, and ginger. It features a tender, flaky crust that holds the silky filling perfectly. This dessert is ideal for autumn gatherings, holiday dinners, or any evening when you crave a slice of home-style comfort. Simple ingredients come together to create a timeless treat that pairs beautifully with whipped cream or vanilla ice cream.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 145.9
Dietary: Vegan
Description
This classic Hillvilla Pumpkin Pie offers a comforting balance of sweet pumpkin custard and warm, aromatic spices. The filling is rich and smooth, thanks to a blend of evaporated milk and half-and-half, while the custom spice mix adds depth with cinnamon, nutmeg, and ginger. It features a tender, flaky crust that holds the silky filling perfectly. This dessert is ideal for autumn gatherings, holiday dinners, or any evening when you crave a slice of home-style comfort. Simple ingredients come together to create a timeless treat that pairs beautifully with whipped cream or vanilla ice cream.
Ingredients
  • 2 lg Eggs, lightly beaten
  • 1 teaspoon Vanilla
  • 1 Oz can pumpkin
  • 1/4 cup Golden or dark brown sugar
  • 2 1/2 teaspoon Special Seasoning (recipe
  • 1 cup Evaporated milk
  • 1/2 cup Half-and-half
  • 1/2 cup Granulated sugar
  • 1 9-inch unbaked pie shell
  • 4 T. ground cinnamon
  • 2 T. ground allspice
  • 2 T. black pepper
  • 2 T. salt
  • 1 T. ground nutmeg
  • 1 T. ground cloves
  • 1 T. ground ginger
Directions
  1. 1
    Preheat oven to 425 degrees F (218°C).
  2. 2
    In a large bowl, whisk together the eggs, vanilla, pumpkin puree, brown sugar, and 2 1/2 teaspoons of Special Seasoning until smooth.
  3. 3
    In a saucepan, combine the evaporated milk, half-and-half, and granulated sugar.
  4. 4
    Heat the milk mixture over low heat, stirring constantly, until the sugar is completely dissolved. Do not boil.
  5. 5
    Pour the warm milk mixture into the pumpkin mixture and stir until fully combined.
  6. 6
    Pour the filling into the unbaked 9-inch pie shell.
  7. 7
    Bake at 425 degrees F (218°C) for 15 minutes.
  8. 8
    Reduce oven temperature to 350 degrees F (177°C) and continue baking for 25 minutes, or until a knife inserted near the center comes out clean.
  9. 9
    Allow the pie to cool completely on a wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 145.9kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.7g9%
Cholesterol 186.5mg63%
Sodium 384.5mg17%
Total Carbohydrate 17.0g6%
Dietary Fiber 0.6g3%
Sugars 15.6g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Special Seasoning Mix: Combine 4 Tbsp ground cinnamon, 2 Tbsp ground allspice, 2 Tbsp black pepper, 2 Tbsp salt, 1 Tbsp ground nutmeg, 1 Tbsp ground cloves, and 1 Tbsp ground ginger. Mix well and store in an air-tight container. This recipe yields about 3/4 cup of seasoning mix.

Storage: Store leftover pie in the refrigerator. Cover loosely with foil or plastic wrap to prevent drying out. Best consumed within 3-4 days.

Keywords: pumpkin pie, fall dessert, thanksgiving, homemade pie, pumpkin custard, spiced pumpkin, pie crust, easy dessert, classic recipe, baking, holiday treat, pumpkin spice, dessert recipe, comfort food, pie filling, autumn baking, family favorite, sweet pie, pumpkin dessert, traditional pie
Read it online: https://www.chefs-mate.com/recipe/hillvilla-pumpkin-pie/