Hillvilla Pumpkin Pie

This classic Hillvilla Pumpkin Pie offers a comforting balance of sweet pumpkin custard and warm, aromatic spices. The filling is rich and smooth, thanks to a blend of evaporated milk and half-and-half, while the custom spice mix adds depth with cinnamon, nutmeg, and ginger. It features a tender, flaky crust that holds the silky filling perfectly. This dessert is ideal for autumn gatherings, holiday dinners, or any evening when you crave a slice of home-style comfort. Simple ingredients come together to create a timeless treat that pairs beautifully with whipped cream or vanilla ice cream.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 146

Dietary: Vegan

Description

This classic Hillvilla Pumpkin Pie offers a comforting balance of sweet pumpkin custard and warm, aromatic spices. The filling is rich and smooth, thanks to a blend of evaporated milk and half-and-half, while the custom spice mix adds depth with cinnamon, nutmeg, and ginger. It features a tender, flaky crust that holds the silky filling perfectly. This dessert is ideal for autumn gatherings, holiday dinners, or any evening when you crave a slice of home-style comfort. Simple ingredients come together to create a timeless treat that pairs beautifully with whipped cream or vanilla ice cream.

Directions

1
Preheat oven to 425°F (218°C).
2
In a large bowl, whisk together the eggs, vanilla, pumpkin puree, brown sugar, and 2 1/2 teaspoons of Special Seasoning Mix until smooth.
3
In a saucepan, combine the evaporated milk, half-and-half, and granulated sugar.
4
Heat the milk mixture over low heat, stirring constantly, until the sugar is completely dissolved. Do not boil.
5
Pour the warm milk mixture into the pumpkin mixture and stir until fully combined.
6
Pour the filling into the unbaked 9-inch pie shell.
7
Bake at 425°F (218°C) for 15 minutes.
8
Reduce oven temperature to 350°F (177°C) and continue baking for 25 minutes, or until a knife inserted near the center comes out clean.
9
Allow the pie to cool completely on a wire rack before slicing.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 146kcal

% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.7g9%
Cholesterol 187mg63%
Sodium 385mg17%
Total Carbohydrate 17g6%
Dietary Fiber 0.6g3%
Sugars 15.6g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/hillvilla-pumpkin-pie/