Hint Of Ginger Marinade

This vibrant marinade brings a burst of Asian-inspired flavor to proteins and vegetables with minimal effort. The base of rich soy sauce and dry sherry provides a savory, slightly sweet depth, while fresh ginger and garlic add a sharp, aromatic kick. Minced carrots and sweet red pepper contribute subtle sweetness and color, balancing the saltiness. Grated lemon peel introduces a bright, citrusy note that cuts through the richness. Perfect for marinating chicken, beef, tofu, or shrimp, this mixture works wonders when used as a glaze or dipping sauce. Its simplicity allows the fresh ingredients to shine, making it a versatile addition to any weeknight meal. The flavors meld beautifully, creating a complex taste profile that enhances rather than overwhelms the main ingredient.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 89.0

Dietary: Vegan, Vegetarian

Description

This vibrant marinade brings a burst of Asian-inspired flavor to proteins and vegetables with minimal effort. The base of rich soy sauce and dry sherry provides a savory, slightly sweet depth, while fresh ginger and garlic add a sharp, aromatic kick. Minced carrots and sweet red pepper contribute subtle sweetness and color, balancing the saltiness. Grated lemon peel introduces a bright, citrusy note that cuts through the richness. Perfect for marinating chicken, beef, tofu, or shrimp, this mixture works wonders when used as a glaze or dipping sauce. Its simplicity allows the fresh ingredients to shine, making it a versatile addition to any weeknight meal. The flavors meld beautifully, creating a complex taste profile that enhances rather than overwhelms the main ingredient.

Ingredients

3/4 cup Soy sauce
1/4 cup Dry sherry
1 Small Carrot; peeled, minced
1 Garlic Clove; minced
1 teaspoon Sweet red pepper; minced
1 1/2 teaspoon Ginger root; minced
2 Small Scallions; chopped
1 teaspoon Lemon peel; grated

Directions

1
Place the soy sauce and dry sherry in a medium mixing bowl.
2
Add the minced carrot, minced garlic, minced sweet red pepper, and minced ginger root to the bowl.
3
Stir in the chopped scallions and grated lemon peel.
4
Mix thoroughly until all ingredients are well combined and evenly distributed.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 89.0kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2644.0mg111%
Total Carbohydrate 15.8g6%
Dietary Fiber 2.0g8%
Sugars 1.5g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: marinade, ginger, soy sauce, sherry, garlic, carrot, scallions, lemon zest, asian flavor, quick marinade, vegetarian, gluten-free option, chicken marinade, tofu marinade, stir-fry sauce, umami, fresh herbs, citrus notes, minced vegetables, flavor booster

Read it online: https://www.chefs-mate.com/recipe/hint-of-ginger-marinade/