Historic Cherry Hill Federal Cake

This American dessert features Flour, Soft butter, Raisins, Light cream, Eggs. beaten. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 2

Calories: 1170.5

Dietary: Vegetarian

Description

This American dessert features Flour, Soft butter, Raisins, Light cream, Eggs. beaten. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Flour
1/4 cups Soft butter
1 cups Raisins
7/8 cups Light cream
2 lg Eggs. beaten
1 1/8 teaspoons Nutmeg
1/8 cups Plus 1/4 cup brandy
1/8 cups Plus 1/4 cup burgundy

Directions

1
Cream together butter and sugar. Add eggs and cream. Mix raisins, dates, flour and nutmeg together. Add flour mixture alternately with brandy and burgundy to butter, egg, and cream mixture. Grease and flour 2 loaf pans, bake at 325 degrees for approximately 1 hour and 15 minutes). Typed by J. Matthews, October, 1995
2
Chopped pitted dates

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1170.5kcal

% Daily Value *
Total Fat 38.8g60%
Saturated Fat 21.3g107%
Cholesterol 276.5mg93%
Sodium 174.3mg8%
Total Carbohydrate 186.2g63%
Dietary Fiber 9.8g40%
Sugars 86.3g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, brandy, burgundy, butter, cake, cherries, cherry, cream, cup, dessert, eggs, federal, flour, hill, historic, light, nutmeg, plus

Read it online: https://www.chefs-mate.com/recipe/historic-cherry-hill-federal-cake/