Hoe Cakes

This American dessert features Stoneground cornmeal, Salt, Sugar, Milk, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 18

Calories: 327.3

Dietary: Vegetarian

Description

This American dessert features Stoneground cornmeal, Salt, Sugar, Milk, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Stoneground cornmeal
1 teaspoon Salt
1 tablespoon Sugar
1 cup Milk
1 Egg
1/4 cup Heavy cream
2 tablespoon Melted, lightly browned

Directions

1
Butter 1/2 c Flour 2 tb Baking powder Bring the milk to a simmer.
2
Stir in the cornmeal, salt and sugar.
3
Let stand 5-10 minutes.
4
Stir in the egg, heavy cream and melted butter.
5
Sift the flour and baking powder together and fold into the cornmeal.
6
Spoon onto a lightly buttered griddle until lightly browned, flip and brown on the other side.
7
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Nutrition Facts

Servings 18

Amount Per Serving
Calories 327.3kcal

% Daily Value *
Total Fat 9.8g16%
Saturated Fat 4.7g24%
Cholesterol 64.3mg22%
Sodium 4925.5mg206%
Total Carbohydrate 52.3g18%
Dietary Fiber 4.4g18%
Sugars 8.7g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, browned, cakes, cornmeal, cream, dessert, egg, heavy, hoe, lightly, melted, milk, salt, simmering, stoneground, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/hoe-cakes/