Hoegaarden Grand Cru Ale

This Belgian-inspired ale offers a crisp, refreshing taste profile defined by bright citrus notes and subtle spice. Brewed with light malt extract and honey, it achieves a smooth body balanced by the distinct aroma of Hallertauer hops. The addition of crushed coriander and dried orange peel provides the classic Witbier character, making it an ideal choice for warm evenings or pairing with light seafood dishes. Fermentation yields a clean, effervescent beer with a dry finish that highlights the natural sweetness of the honey without becoming cloying. This recipe is perfect for homebrewers looking to craft a high-quality, sessionable ale that captures the essence of traditional Belgian brewing techniques.

Cooking Method: Boiling

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 50

Calories: 3103.5

Dietary: Gluten-free, Vegetarian

Description

This Belgian-inspired ale offers a crisp, refreshing taste profile defined by bright citrus notes and subtle spice. Brewed with light malt extract and honey, it achieves a smooth body balanced by the distinct aroma of Hallertauer hops. The addition of crushed coriander and dried orange peel provides the classic Witbier character, making it an ideal choice for warm evenings or pairing with light seafood dishes. Fermentation yields a clean, effervescent beer with a dry finish that highlights the natural sweetness of the honey without becoming cloying. This recipe is perfect for homebrewers looking to craft a high-quality, sessionable ale that captures the essence of traditional Belgian brewing techniques.

Ingredients

5 pound Malt Extract Powder-Light
2 3/4 pound Honey
1 ounce Hallertauer Hops; boiling
1/2 ounce Hallertauer Hops; flavor
1/2 ounce Hallertauer Hops; aroma
1 1/2 ounce Coriander; crushed
1/2 ounce Orange peel; dried ground
1 package Ale yeast
3/4 cup Corn sugar; bottling

Directions

1
Combine 1.5 gallons of water, malt extract powder, honey, and the boiling Hallertauer hops in a large brewing kettle.
2
Bring the mixture to a boil and maintain a steady simmer for 45 minutes.
3
Add 3/4 ounce of crushed coriander and the flavor Hallertauer hops, continuing to boil for 10 minutes.
4
Add the remaining coriander and dried orange peel, and boil for 5 minutes.
5
Add the aroma Hallertauer hops during the final 1-2 minutes of the boil.
6
Remove from heat and cool the wort rapidly to yeast pitching temperature.
7
Transfer the cooled wort to a sanitized fermenter and pitch the ale yeast.
8
Ferment until the specific gravity reaches the target range, then bottle with corn sugar for carbonation.

Nutrition Facts

Servings 50

Amount Per Serving
Calories 3103.5kcal

% Daily Value *
Total Fat 31.5g49%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 182.9mg8%
Total Carbohydrate 398.2g133%
Dietary Fiber 16.8g68%
Sugars 310.6g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Target Original Gravity (O.G.): 1.055-1.059

Target Final Gravity (F.G.): 1.004-1.008

Ensure all brewing equipment is thoroughly sanitized before use to prevent contamination.

Use fresh orange peel for the best aroma results if dried ground peel is unavailable.

Allow sufficient fermentation time for the yeast to fully attenuate the sugars before bottling.

Keywords: ale, belgian, beer, brewing, coriander, craft, fermentation, honey, homebrew, hops, hoegaarden, malt, orange peel, refreshing, wheat beer, yeast

Read it online: https://www.chefs-mate.com/recipe/hoegaarden-grand-cru-ale/