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Holiday Bow-Tie Pasta, Shrimp And Surimi Salad

Holiday Bow-Tie Pasta, Shrimp and Surimi Salad~ recipe image
This vibrant Holiday Bow-Tie Pasta Salad is a delightful blend of textures and flavors, perfect for festive gatherings or casual potlucks. The dish features al dente bow-tie pasta tossed with sweet, tender shrimp and flaky surimi seafood, creating a unique and satisfying protein mix. Crisp green onions, cucumbers, celery, and carrots add a refreshing crunch and bright color to every bite. Lightly dressed with vegetable oil, the ingredients shine without being overpowered. It&# 226;€™s an ideal make-ahead dish that tastes even better as the flavors meld together in the refrigerator. Serve it cold or at room temperature for a light, elegant main course that guests will love.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 14
Calories: 181.8
Description
This vibrant Holiday Bow-Tie Pasta Salad is a delightful blend of textures and flavors, perfect for festive gatherings or casual potlucks. The dish features al dente bow-tie pasta tossed with sweet, tender shrimp and flaky surimi seafood, creating a unique and satisfying protein mix. Crisp green onions, cucumbers, celery, and carrots add a refreshing crunch and bright color to every bite. Lightly dressed with vegetable oil, the ingredients shine without being overpowered. It&# 226;€™s an ideal make-ahead dish that tastes even better as the flavors meld together in the refrigerator. Serve it cold or at room temperature for a light, elegant main course that guests will love.
Ingredients
  • 1 pound Bow-Tie Pasta
  • 1 tablespoon Vegetable Oil
  • 0.5 cup Green Onion
  • 1 cup Cucumber
  • 0.75 cup Celery
  • 0.5 cup Carrot
  • 8 oz Surimi Seafood
  • 4 oz Tiny Shrimp
Directions
  1. 1
    Bring a large pot of salted water to a boil and cook the bow-tie pasta according to package directions until al dente.
  2. 2
    Drain the pasta thoroughly and rinse under cold water to stop the cooking process, then set aside to cool.
  3. 3
    While the pasta cooks, mince the green onions, finely chop the cucumber and celery, and coarsely grate the carrot.
  4. 4
    Coarsely chop the surimi seafood and prepare the tiny shrimp by peeling and deveining if necessary.
  5. 5
    In a large mixing bowl, combine the cooled pasta, prepared vegetables, surimi, and shrimp.
  6. 6
    Drizzle the vegetable oil over the mixture and toss gently to coat all ingredients evenly.
  7. 7
    Refrigerate the salad for at least 30 minutes to allow flavors to blend before serving.

Nutrition Facts

Servings 14

Amount Per Serving
Calories 181.8kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 28.4g10%
Dietary Fiber 2.0g8%
Sugars 0.6g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the pasta is completely cooled before adding the vegetables to maintain crispness.

This salad can be stored in an airtight container in the refrigerator for up to 3 days.

You can substitute the surimi with imitation crab meat or additional shrimp for a different texture.

If desired, add a splash of lemon juice or a light vinaigrette for extra brightness and acidity.

Keywords: pasta salad, bow tie pasta, shrimp salad, surimi, holiday recipe, seafood pasta, cold pasta, potluck dish, italian style, vegetable salad, make ahead, festive meal, light dinner, party food, summer salad, easy recipe, family friendly, quick meal, side dish, main course
Read it online: https://www.chefs-mate.com/recipe/holiday-bow-tie-pasta-shrimp-and-surimi-salad/