Holiday Brunch Egg Casserole

This American main features Eggs, Flour, Salt, Butter, Cottage cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 24

Calories: 693.3

Description

This American main features Eggs, Flour, Salt, Butter, Cottage cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 Eggs
1/2 cup Flour
1/2 teaspoon Salt
4 tablespoon Butter
1 pint Cottage cheese, small curd
1 teaspoon Baking powder
16 ounce Monterey Jack, shredded
2 cup Chilies, green, chopped
1 pound Ham, sliced

Directions

1
Preheat oven to 350.
2
Melt butter.
3
Chop ham.
4
Beat eggs until light-lemon-colored.
5
Add flour and remaining ingredients.
6
Pour into well-greased casserole dish.
7
Bake 40 minutes, until knife inserted in middle comes out clean

Nutrition Facts

Servings 24

Amount Per Serving
Calories 693.3kcal

% Daily Value *
Total Fat 35.4g55%
Saturated Fat 16.1g81%
Cholesterol 569.8mg190%
Sodium 4783.7mg200%
Total Carbohydrate 29.9g10%
Dietary Fiber 0.8g4%
Sugars 5.8g
Protein 61.0g122%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, brunch, butter, casserole, cheese, chilies, chopped, cottage, curd, egg, eggs, flour, green, ham, holiday, jack, main, monterey, powder

Read it online: https://www.chefs-mate.com/recipe/holiday-brunch-egg-casserole/

Chefs Mate

Holiday Brunch Egg Casserole

Nutrition Facts