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Holiday Cranberry Mold – Country Living Holidays

Holiday Cranberry Mold - Country Living Holidays recipe image
This Latin-American side-dish features Fresh cranberries 1 1/2 c Unpeeled, coarsely, Cranberry juice cocktail -chopped red apples, Sugar 1/2 c Sliced celery, Unflavored gelatin 1 1/4 c Chopped walnuts. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 810.0
Dietary: Gluten-free
Description
This Latin-American side-dish features Fresh cranberries 1 1/2 c Unpeeled, coarsely, Cranberry juice cocktail -chopped red apples, Sugar 1/2 c Sliced celery, Unflavored gelatin 1 1/4 c Chopped walnuts. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Fresh cranberries
  • 1 1/2 cups Unpeeled, coarsely
  • 4 cups Cranberry juice cocktail -chopped red apples
  • 3/4 cups Sugar
  • 1/2 cups Sliced celery
  • 3 Envelopes Unflavored gelatin
  • 1 1/4 cups Chopped walnuts
Directions
  1. 1
    Pinch of salt Celery leaves (opt.) 1.
  2. 2
    Carefully wash cranberries; discard stems and any soft berries.
  3. 3
    In 2 quart saucepan, heat 1 C juice, the cranberries, and sugar to boiling over medium-high heat.
  4. 4
    Reduce heat and simmer until berries pop-about 3 minutes.
  5. 5
    Refrigerate 6-cup mold.
  6. 6
    In small bowl, sprinkle gelatin over 1 up juice.
  7. 7
    Let stand 5 minutes to soften.
  8. 8
    Add to hot cranberry mixture along with salt; stir until gelatin is dissolved.
  9. 9
    Pour mixture into 2-quart bowl;
  10. 10
    refrigerate , stirring occasionally until mixture reaches consistency of unbeaten egg white-about 1 hour.
  11. 11
    Fold apples, celery, and walnuts into slightly chilled cranberry mix- ture.
  12. 12
    Spoon into chilled mold.
  13. 13
    Cover tightly and refrigerate at least 6 hours or overnight.
  14. 14
    To unmold, loosen edges of mold with spatula.
  15. 15
    Invert on serving plate.
  16. 16
    Cover with hot, damp cloth.
  17. 17
    Shake to unmold.
  18. 18
    Refrigerate until ready to serve.
  19. 19
    Garnish with celery leaves, if desired.
  20. 20
    Country Living Holidays/92 Scanned & fixed by Di Pahl &

Nutrition Facts

Servings 8

Amount Per Serving
Calories 810.0kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 129.2mg6%
Total Carbohydrate 145.8g49%
Dietary Fiber 3.5g15%
Sugars 138.0g
Protein 74.8g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, berries, boiling, celery, chopped, coarsely, cocktail, country, cranberries, cranberry, fresh, gelatin, holiday, holidays, juice, latin-american, living, mold, red, side-dish
Read it online: https://www.chefs-mate.com/recipe/holiday-cranberry-mold-country-living-holidays/