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Holiday Fruit Cake

Holiday Fruit Cake recipe image
This International dessert features Sifted all-purpose flour, Baking powder, Salt, Nutmeg, Mace. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 724.2
Dietary: Vegetarian
Description
This International dessert features Sifted all-purpose flour, Baking powder, Salt, Nutmeg, Mace. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Sifted all-purpose flour
  • 2 teaspoons Baking powder
  • 1 teaspoons Salt
  • 1 teaspoons Nutmeg
  • 1/2 teaspoons Mace
  • 1 cups Candied red cherries
Directions
  1. 1
    -- halved 1 c Candied green cherries -- halved 1 c Golden raisins 1 c Dark raisins 1 1/2 c Pecan halves 1 c Quaker Oats, uncooked -- (quick or old-fashioned) 4 Eggs 2 c Brown sugar, firmly packed 1/2 c Vegetable oil 1 c Milk Line bottom of a 10-inch tube pan with waxed paper. Grease and flour well. Sift together flour, baking powder, salt and spices. Add candied fruits, raisins, pecans and oats; stir to coat evenly with flour mixture. Beat eggs until light and fluffy; gradually beat in sugar, oil and milk. Add to fruit mixture; blend well. Pour batter into prepared pan. Bake in preheated slow oven (300 F (149&# 194;°C).) about 2-1/2 hours. Loosen edges with a knife. Cool thoroughly before removing from pan. Wrap tightly and store in cool place. Makes one 10-inch tube cake. permission from The Quaker Oats Company
  2. 2
    Diced candied pineapple

Nutrition Facts

Servings 1

Amount Per Serving
Calories 724.2kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 5229.2mg218%
Total Carbohydrate 164.2g55%
Dietary Fiber 4.8g20%
Sugars 69.4g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, cake, candied, cherries, dessert, flour, fruit, holiday, international, mace, nutmeg, powder, red, salt, sifted, title, vegan
Read it online: https://www.chefs-mate.com/recipe/holiday-fruit-cake/