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Holiday Harlequin Fudge

Holiday Harlequin Fudge recipe image
This Holiday Harlequin Fudge is a visually stunning and delicious treat perfect for the holiday season. The base is a smooth, sweet marshmallow candy enriched with butter and a splash of brandy or pineapple juice for depth. Half of the mixture is swirled with semi-sweet chocolate and crunchy walnuts, while the other half combines with creamy white chocolate and tart candied cherries. The result is a delightful contrast of textures and flavors in every bite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 3086.5
Dietary: Vegetarian
Description
This Holiday Harlequin Fudge is a visually stunning and delicious treat perfect for the holiday season. The base is a smooth, sweet marshmallow candy enriched with butter and a splash of brandy or pineapple juice for depth. Half of the mixture is swirled with semi-sweet chocolate and crunchy walnuts, while the other half combines with creamy white chocolate and tart candied cherries. The result is a delightful contrast of textures and flavors in every bite.
Ingredients
  • Granulated sugar
  • Brandy or pineapple juice
  • Sour cream
  • Butter
  • Large marshmallows, quartered
  • Salt
  • Semi-sweet chocolate bits
  • Chopped walnuts
  • White chocolate, cut up
  • Chopped red candied cherries
Directions
  1. 1
    Butter a 9x5 inch loaf pan and set aside.
  2. 2
    Combine granulated sugar, brandy (or pineapple juice), sour cream, butter, quartered marshmallows, and salt in a heavy saucepan.
  3. 3
    Stir the mixture over moderate heat until the sugar is completely dissolved.
  4. 4
    Attach a candy thermometer to the side of the pan and boil the mixture, stirring occasionally, for about 10 minutes or until it reaches 234 degrees F (112°C) (soft-ball stage).
  5. 5
    Remove the saucepan from the heat.
  6. 6
    Pour approximately 3/4 cup of the hot syrup into a heat-proof bowl or measuring cup.
  7. 7
    Add semi-sweet chocolate bits to the separated syrup and stir until the chocolate is completely melted and smooth.
  8. 8
    Quickly stir the chopped walnuts into the semi-sweet chocolate mixture.
  9. 9
    Pour the walnut-chocolate mixture into the prepared loaf pan and spread it evenly to form the bottom layer.
  10. 10
    Place the saucepan containing the remaining hot syrup into a shallow pan of boiling water (bain-marie) to keep it warm.
  11. 11
    Add the cut-up white chocolate and chopped candied cherries to the remaining syrup.
  12. 12
    Stir until the white chocolate is completely melted and the mixture is smooth.
  13. 13
    Pour the white chocolate-cherry mixture over the semi-sweet chocolate layer in the loaf pan.
  14. 14
    Quickly spread the top layer level with the back of a spoon or spatula.
  15. 15
    Let the fudge stand at room temperature until completely set, about 2-4 hours.
  16. 16
    Cut into squares and serve.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 3086.5kcal
% Daily Value *
Total Fat 90.6g140%
Saturated Fat 44.8g224%
Cholesterol 37.9mg13%
Sodium 1386.8mg58%
Total Carbohydrate 565.7g189%
Dietary Fiber 18.9g76%
Sugars 537.7g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/holiday-harlequin-fudge-2/