Holiday Tuna Tree

This Holiday Tuna Tree is a charming, no-cook appetizer that combines the richness of cream cheese with flaky white tuna for a satisfying bite. Infused with bright lemon juice, earthy thyme, and the crunch of walnuts and olives, it offers a delightful balance of creamy texture and savory flavor. The dish is pressed into a mold to create a festive presentation, making it an eye-catching centerpiece for Christmas gatherings, New Year's parties, or any holiday celebration. It is easy to prepare ahead of time, allowing the flavors to meld beautifully while you enjoy your guests. Serve chilled with crackers or bread for a classic holiday treat.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 2440.9

Dietary: Gluten-free

Description

This Holiday Tuna Tree is a charming, no-cook appetizer that combines the richness of cream cheese with flaky white tuna for a satisfying bite. Infused with bright lemon juice, earthy thyme, and the crunch of walnuts and olives, it offers a delightful balance of creamy texture and savory flavor. The dish is pressed into a mold to create a festive presentation, making it an eye-catching centerpiece for Christmas gatherings, New Year's parties, or any holiday celebration. It is easy to prepare ahead of time, allowing the flavors to meld beautifully while you enjoy your guests. Serve chilled with crackers or bread for a classic holiday treat.

Ingredients

19 ounce Tuna, solid white canned
16 ounce Cream cheese
1 tablespoon Lemon juice
1/4 cup Olives, finely chopped
1/2 cup Walnuts, finely chopped
1/4 teaspoon Salt
1/2 teaspoon Dry mustard
1/8 teaspoon Pepper
1/2 teaspoon Thyme

Directions

1
Spray a 4-cup mold, such as a small Christmas tree mold, with non-stick cooking spray.
2
In a large bowl, combine the softened cream cheese and drained tuna, mixing until smooth and well blended.
3
Stir in the lemon juice, chopped olives, chopped walnuts, salt, dry mustard, pepper, and thyme until evenly distributed.
4
Pack the mixture firmly into the prepared mold, ensuring there are no air pockets.
5
Cover and refrigerate for at least 2 hours, or until firm enough to unmold.
6
Run a knife around the edge of the mold, then invert onto a serving plate to release the tree.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2440.9kcal

% Daily Value *
Total Fat 185.5g286%
Saturated Fat 93.0g466%
Cholesterol 561.8mg188%
Sodium 2717.7mg114%
Total Carbohydrate 17.1g6%
Dietary Fiber 2.2g9%
Sugars 8.1g
Protein 161.3g323%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the cream cheese is softened to room temperature before mixing to avoid lumps.

To decorate the tree, arrange small parsley leaves in garland shapes, add star-shaped pieces of red and green bell pepper, and place a lemon wedge at the base or top.

This appetizer can be made up to 24 hours in advance. Keep refrigerated until ready to serve.

If you do not have a tree mold, a standard ring mold or small loaf pan works well for presentation.

Keywords: tuna, holiday, appetizer, cream cheese, no-cook, christmas, party food, walnuts, olives, lemon, thyme, mold, festive, easy, make-ahead, savory, chilled

Read it online: https://www.chefs-mate.com/recipe/holiday-tuna-tree/