Hollandaise Sauce

This International sauce features Butter -, Lemon juice -, Yolk -, Salt -. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 296.4

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Butter -, Lemon juice -, Yolk -, Salt -. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Butter -
1 tablespoon Lemon juice -
2 Egg Yolk -
1/4 teaspoon Salt -

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Butter - until fragrant.
3
Add Salt -.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 296.4kcal

% Daily Value *
Total Fat 31.0g48%
Saturated Fat 17.2g86%
Cholesterol 334.5mg112%
Sodium 1425.9mg60%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 1.0g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, hollandaise, international, juice, lemon, salt, sauce, title, vegetarian, yolk

Read it online: https://www.chefs-mate.com/recipe/hollandaise-sauce-4/