Hollandaise Sauce

This International sauce features Butter, Lemon juice, Egg yolk, Salt, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 439.7

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Butter, Lemon juice, Egg yolk, Salt, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Butter
1 tablespoon Lemon juice
2 ea Egg yolk
1/4 teaspoon Salt
1 ds Pepper
1/3 cup Water, boiling

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Butter until fragrant.
3
Add Water.
4
Add Salt, Pepper.
5
Simmer until sauce thickens to desired consistency.
6
Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 439.7kcal

% Daily Value *
Total Fat 38.4g60%
Saturated Fat 19.2g96%
Cholesterol 604.5mg202%
Sodium 1445.2mg61%
Total Carbohydrate 18.1g7%
Dietary Fiber 6.3g26%
Sugars 2.6g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, egg, hollandaise, international, juice, lemon, pepper, salt, sauce, title, vegetarian, water, yolk

Read it online: https://www.chefs-mate.com/recipe/hollandaise-sauce-6/