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Hollandaise Snack Mix

Hollandaise Snack Mix recipe image
This unique snack mix combines the crunch of Ritz Bits and stick pretzels with the rich texture of dry-roasted peanuts, all tossed in a warm, savory butter mixture. The seasoning blend, featuring a dash of Worcestershire sauce and garlic powder, mimics the tangy, savory notes of hollandaise sauce without the heat or complexity of traditional emulsions. It&# 226;€™s an ideal crowd-pleaser for parties, potlucks, or casual gatherings. The mix stays crisp for days when stored properly, making it a perfect make-ahead appetizer. Enjoy it alongside wine, beer, or simply as a satisfying midday crunch. The salty, savory profile ensures every handful is addictive and flavorful.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 215.1
Dietary: Gluten-free, Vegetarian
Description
This unique snack mix combines the crunch of Ritz Bits and stick pretzels with the rich texture of dry-roasted peanuts, all tossed in a warm, savory butter mixture. The seasoning blend, featuring a dash of Worcestershire sauce and garlic powder, mimics the tangy, savory notes of hollandaise sauce without the heat or complexity of traditional emulsions. It&# 226;€™s an ideal crowd-pleaser for parties, potlucks, or casual gatherings. The mix stays crisp for days when stored properly, making it a perfect make-ahead appetizer. Enjoy it alongside wine, beer, or simply as a satisfying midday crunch. The salty, savory profile ensures every handful is addictive and flavorful.
Ingredients
  • 1/2 cup Butter
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Garlic powder
  • 2 cups Unsalted dry-roasted peanuts
  • 2 cups Ritz Bits crackers
  • 2 cups Stick pretzels
Directions
  1. 1
    Preheat oven to 300 degrees F (150 degrees C).
  2. 2
    In a small saucepan, melt butter over medium heat.
  3. 3
    Stir in Worcestershire sauce and garlic powder until well combined.
  4. 4
    In a large bowl, mix together peanuts, Ritz Bits, and pretzels.
  5. 5
    Pour the butter mixture over the snack mix.
  6. 6
    Toss gently until all ingredients are evenly coated.
  7. 7
    Spread the mixture evenly onto a large baking sheet.
  8. 8
    Bake for 15 to 20 minutes, stirring occasionally, until crisp.
  9. 9
    Transfer to paper towels to cool completely before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 215.1kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 192.9mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container at room temperature for up to 1 week to maintain crispness.

For a nut-free version, replace peanuts with additional pretzels or toasted corn flakes.

Ensure peanuts are unsalted if you prefer to control the saltiness, as pretzels and crackers are already salty.

Keywords: snack mix, hollandaise, peanuts, pretzels, crackers, appetizer, party food, savory, butter, garlic powder, worcestershire, baked snack, crunchy, make ahead
Read it online: https://www.chefs-mate.com/recipe/hollandaise-snack-mix/