Holly’S Cheesy Onion Rice

This International side-dish features Water, Minute Rice, Bouillon cubes, Velveeta, Chives & Onion. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 435.0

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Water, Minute Rice, Bouillon cubes, Velveeta, Chives & Onion. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Water
2 cup Minute Rice
4 Chicken Bouillon cubes
4 Slices Velveeta
4 ounce Chives & Onion

Directions

1
Cream Cheese Bring water to full boil in medium sauce pan.
2
Add bouillon cubes; stir till cubes fully disolve.
3
Stir in rice.
4
Cover and remove from heat.
5
Let stand 5 minutes.
6
Add velveeta and cream cheese; stir till well mixed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 435.0kcal

% Daily Value *
Total Fat 12.5g20%
Saturated Fat 3.4g17%
Cholesterol 89.0mg30%
Sodium 87.2mg4%
Total Carbohydrate 42.9g15%
Dietary Fiber 2.2g9%
Sugars 4.2g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, cheese, cheesy, chives, cubes, hollys, international, minute, onion, rice, side-dish, title, vegan, velveeta, water

Read it online: https://www.chefs-mate.com/recipe/hollys-cheesy-onion-rice/