Homade Mayonnaise

This International sauce features Eggs, Apple Cider Vinegar, Vegetable Oil, Dry Mustard, Seasoning Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 3418.7

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Eggs, Apple Cider Vinegar, Vegetable Oil, Dry Mustard, Seasoning Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Large Eggs
4 tablespoon Apple Cider Vinegar
1 1/2 cup Vegetable Oil
1 teaspoon Dry Mustard
1 tablespoon Seasoning Salt

Directions

1
Blend eggs, vinegar, mustard and sesoning salt in the blender; add oil very slowly (steady flow) while blender continues to run. Might need to stir toward end of adding oil

Nutrition Facts

Servings 4

Amount Per Serving
Calories 3418.7kcal

% Daily Value *
Total Fat 372.9g574%
Saturated Fat 57.6g288%
Cholesterol 373.0mg125%
Sodium 1667.0mg70%
Total Carbohydrate 15.4g6%
Dietary Fiber 1.0g4%
Sugars 9.2g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, blending, cider, dry, eggs, homade, international, mayonnaise, mustard, oil, salt, sauce, seasoning, title, vegan, vegetable, vinegar

Read it online: https://www.chefs-mate.com/recipe/homade-mayonnaise/