Home Baked Beans

This International main features Navy beans -, Salt pork -, Mustard, dry -, Salt -. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 1

Calories: 270.9

Dietary: Gluten-free

Description

This International main features Navy beans -, Salt pork -, Mustard, dry -, Salt -. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pint Navy beans -
1/4 pound Salt pork -
1 teaspoon Mustard, dry -
1 1/2 teaspoon Salt -
1 tablespoon Molasses -
1/2 cup Water, boiling -
1 1/2 tablespoon Sugar -

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Salt pork -, Salt -, Sugar -.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 270.9kcal

% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.5g8%
Cholesterol 22.7mg8%
Sodium 7347.0mg307%
Total Carbohydrate 40.4g14%
Dietary Fiber 12.6g51%
Sugars 10.8g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, beans, boiling, dry, home, international, main, molasses, mustard, navy, pork, salt, sugar, title, vegetables, water

Read it online: https://www.chefs-mate.com/recipe/home-baked-beans/