Home-Made Almond Paste

This International sauce features Almonds-whole -- blanched, Almond Extract, Powdered sugar -- sifted, Salt, White. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 274.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Almonds-whole -- blanched, Almond Extract, Powdered sugar -- sifted, Salt, White. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Almonds-whole -- blanched
1 teaspoon Almond Extract
1 1/2 cup Powdered sugar -- sifted
1/4 teaspoon Salt
1 Egg White

Directions

1
Grind almonds, a portion at a time, in electric blender or food chopper using fine blade.
2
Combine with remaining ingredients and work to a stiff paste.
3
Store in airtight container of disposable plastic bag.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 274.2kcal

% Daily Value *
Total Fat 13.8g22%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 375.4mg16%
Total Carbohydrate 34.8g12%
Dietary Fiber 3.5g15%
Sugars 28.9g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, almondswhole, blanched, blending, extract, homemade, international, paste, powdered, salt, sauce, sifted, sugar, title, vegan, white

Read it online: https://www.chefs-mate.com/recipe/home-made-almond-paste/