Home-Made Buttermilk

This International bread features Skim or whole milk, Commercial buttermilk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 106.8

Dietary: Gluten-free, Vegetarian

Description

This International bread features Skim or whole milk, Commercial buttermilk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Skim or whole milk
2 tablespoon Commercial buttermilk

Directions

1
Combine the skim milk and the commercial buttermilk, mixing well.
2
Let stand, covered, with plastic
3
wrap in a warm
4
place (similar to where you would
5
place bread to rise) for 16 to 24 hrs.
6
or until thickened.
7
Refrigerate in a covered container.
8
Shake well or mix in blender before using.
9
Store in refrigerator for up to 2 weeks

Nutrition Facts

Servings 1

Amount Per Serving
Calories 106.8kcal

% Daily Value *
Total Fat 2.5g4%
Saturated Fat 1.8g9%
Cholesterol 5.1mg2%
Sodium 105.0mg5%
Total Carbohydrate 13.0g5%
Dietary Fiber 0.0g0%
Sugars 13.0g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bread, butter, buttermilk, commercial, homemade, international, milk, skim, title, vegetarian, whole

Read it online: https://www.chefs-mate.com/recipe/home-made-buttermilk/