Home-Made Pasta

This Italian main features Italian Soft wheat flour or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 1092.0

Dietary: Vegetarian

Description

This Italian main features Italian Soft wheat flour or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 ounce Italian Soft wheat flour or

Directions

1
Plain white flour 2 Egg Yolks ds Olive Oil pn Salt 3 Beaten Eggs On a
2
cool worktop,
3
mix all ingredients except beaten eggs together with your hands until you have a tacky dough.
4
add beaten eggs and continue kneading until you have a smooth and pliable dough.
5
Cover and leave to rest for a good half hour.
6
Roll out on a floured surface and
7
cut to the size required ir you can use a pasta machine if you have one

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1092.0kcal

% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 228.0g76%
Dietary Fiber 8.1g33%
Sugars 0.9g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: flour, homemade, italian, main, pasta, soft, title, vegan, wheat, easy

Read it online: https://www.chefs-mate.com/recipe/home-made-pasta/