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Home Recipes: Cheesy Spinach Squares

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These Cheesy Spinach Squares are a comforting, savory bake that combines tender spinach with sharp cheddar cheese in a fluffy, cake-like batter. The addition of sweet red pepper and green onion adds a fresh crunch and vibrant color, while nutmeg provides a subtle aromatic warmth. Ideal for potlucks, party platters, or a quick vegetarian supper, these squares hold their shape well and can be served warm or at room temperature. The simple batter comes together quickly, making this an accessible recipe for weeknight cooking or when you need to feed a crowd with minimal fuss.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 30
Calories: 668.8
Dietary: Vegetarian
Description
These Cheesy Spinach Squares are a comforting, savory bake that combines tender spinach with sharp cheddar cheese in a fluffy, cake-like batter. The addition of sweet red pepper and green onion adds a fresh crunch and vibrant color, while nutmeg provides a subtle aromatic warmth. Ideal for potlucks, party platters, or a quick vegetarian supper, these squares hold their shape well and can be served warm or at room temperature. The simple batter comes together quickly, making this an accessible recipe for weeknight cooking or when you need to feed a crowd with minimal fuss.
Ingredients
  • 1/3 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/4 teaspoon Nutmeg
  • 2 Eggs
  • 1 cup Milk
  • 1 tablespoon Butter, melted
  • 2 cups Cheddar cheese, shredded
  • 2/3 pound Spinach, frozen, chopped, thawed and well-drained
  • 1/4 cup Sweet red pepper, finely chopped
  • 1 Green onion, chopped
Directions
  1. 1
    Preheat oven to 350&# 194;°F (180ðC). Grease an 11x7-inch baking dish.
  2. 2
    In a large bowl, whisk together the flour, baking powder, salt, pepper, and nutmeg.
  3. 3
    In a separate bowl, whisk the eggs until blended. Whisk in the milk and melted butter.
  4. 4
    Stir the shredded cheddar cheese, drained spinach, chopped red pepper, and green onion into the egg mixture.
  5. 5
    Pour the wet ingredients into the dry ingredients. Stir just until combined; do not overmix.
  6. 6
    Pour the batter into the prepared baking dish and spread evenly.
  7. 7
    Bake for about 30 minutes, or until the center is set and the top is lightly golden.
  8. 8
    Let the squares cool in the pan for 10 minutes before slicing into squares.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 668.8kcal
% Daily Value *
Total Fat 46.6g72%
Saturated Fat 28.4g142%
Cholesterol 218.9mg73%
Sodium 5934.7mg248%
Total Carbohydrate 23.7g8%
Dietary Fiber 2.4g10%
Sugars 4.3g
Protein 39.6g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the frozen spinach is thoroughly thawed and squeezed dry to prevent a watery batter.

For a lighter meal, serve with a side salad and crusty bread.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for later use.

Keywords: spinach, cheese, cheddar, appetizer, vegetarian, baked, squares, easy, party food, italian, comfort food, potluck
Read it online: https://www.chefs-mate.com/recipe/home-recipes-cheesy-spinach-squares/