Home Recipes: Maritime Crab Dip

This Maritime Crab Dip is a luxurious appetizer that balances rich, creamy textures with the sweet, delicate flavor of crab. The base combines softened cream cheese, mayonnaise, and zesty chili sauce for a smooth, tangy foundation. Fresh parsley and Dijon mustard add brightness and depth, while the addition of green onion provides a sharp aromatic note. Topped with buttery, golden breadcrumbs, this dip bakes to perfection, creating a delightful contrast between the crisp crust and the warm, creamy interior. It is an elegant yet comforting choice for potlucks, holiday gatherings, or as a sophisticated starter for dinner parties. Serve warm with sturdy crackers, crisp vegetable sticks, or pita wedges for a complete experience that celebrates coastal flavors.

Cooking Method: Baking

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 738.1

Description

This Maritime Crab Dip is a luxurious appetizer that balances rich, creamy textures with the sweet, delicate flavor of crab. The base combines softened cream cheese, mayonnaise, and zesty chili sauce for a smooth, tangy foundation. Fresh parsley and Dijon mustard add brightness and depth, while the addition of green onion provides a sharp aromatic note. Topped with buttery, golden breadcrumbs, this dip bakes to perfection, creating a delightful contrast between the crisp crust and the warm, creamy interior. It is an elegant yet comforting choice for potlucks, holiday gatherings, or as a sophisticated starter for dinner parties. Serve warm with sturdy crackers, crisp vegetable sticks, or pita wedges for a complete experience that celebrates coastal flavors.

Ingredients

4 ounce Cream cheese [125 g]
1/4 cup Mayonnaise
3 tablespoon Chili sauce
1 teaspoon Fresh parsley, chopped
1/2 teaspoon Pepper
1/2 teaspoon Dijon mustard
12 ounce Canned crabmeat, drained
1 green onion Chopped
1/2 cup Fresh bread crumbs
2 tablespoon Butter, melted

Directions

1
Preheat oven to 325F (160C).
2
In a large mixing bowl, beat together the cream cheese and mayonnaise until smooth and creamy.
3
Beat in the chili sauce, chopped parsley, pepper, and Dijon mustard until well combined.
4
Gently fold in the drained crabmeat and chopped green onion.
5
Spoon the crab mixture into a greased 2-cup ovenproof dish.
6
In a small bowl, stir together the bread crumbs and melted butter until evenly moistened.
7
Sprinkle the breadcrumb mixture evenly over the top of the crab dip.
8
Bake for 20 minutes, or until the dip is heated through.
9
Broil for 1 minute, or until the crumbs are golden brown.
10
Serve warm immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 738.1kcal

% Daily Value *
Total Fat 50.1g78%
Saturated Fat 23.5g118%
Cholesterol 302.1mg101%
Sodium 1515.7mg64%
Total Carbohydrate 9.0g3%
Dietary Fiber 4.0g16%
Sugars 2.7g
Protein 61.7g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crab dip, baked dip, seafood appetizer, cream cheese dip, party food, crabmeat recipe, breadcrumb topping, warm dip, easy seafood, holiday appetizer, creamy dip, maritime cuisine

Read it online: https://www.chefs-mate.com/recipe/home-recipes-maritime-crab-dip/