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Home Recipes: Sweet Potato & Pork Pies

Home Recipes: Sweet Potato & Pork Pies recipe image
This International dessert features Vegetable oil, Onion, chopped, Cloves, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 760.4
Dietary: Gluten-free
Description
This International dessert features Vegetable oil, Onion, chopped, Cloves, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Vegetable oil
  • 1 Onion, chopped
  • 2 Garlic Cloves, minced
  • 1 1/2 pound Lean ground pork
  • 1/2 cup Chicken stock
  • 1/3 cup Dry sherry or chicken stock
  • 1/4 cup Dijon mustard
  • 2 tablespoon Fresh parsley, chopped
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 5 Parsnips [1-1/2 lb]
  • 1/2 teaspoon Dried marjoram
  • 4 Sweet Potatoes [2 lb]
  • 2 tablespoon Butter
  • 1 Egg, lightly beaten
Directions
  1. 1
    In large saucepan,
  2. 2
    heat oil;
  3. 3
    cook onion and garlic over medium
  4. 4
    heat , stirring often, for 5 minutes or until softened.
  5. 5
    Add pork; cook, breaking up with spoon, for about 8 minutes or until browned.
  6. 6
    Drain off fat.
  7. 7
    Stir in stock and sherry;
  8. 8
    simmer , scraping up brown bits from bottom [deglaze], for about 10 minutes or until most of liquid has evaporated.
  9. 9
    Mix in mustard, parsley and 1/4 ts each of salt and pepper.
  10. 10
    Set aside.
  11. 11
    Peel parsnips; slice into rounds.
  12. 12
    In saucepan of boiling salted water, cook parsnips for about 10 minutes or just until fork-tender.
  13. 13
    Drain; mix in marjoram and 1/4 ts each of salt and pepper.
  14. 14
    Set aside.
  15. 15
    Peel and quarter sweet potatoes.
  16. 16
    In saucepan of boiling salted water,
  17. 17
    cook sweet potatoes for about 10 minutes or just until fork-tender.
  18. 18
    Drain; mash with butter and remaining salt and pepper.
  19. 19
    Place parsnips in bottom of 12-cup casserole; spoon meat mixture over top.
  20. 20
    Spoon sweet potatoes over top; brush with egg.
  21. 21
    Bake in 425F 220C oven for 15 minutes; reduce heat to 350F 180C.
  22. 22
    Bake for 30 minutes.
  23. 23
    Let stand for 10 minutes.
  24. 24
    Baker Lake, Northwest Territories, Canada 27 , 30

Nutrition Facts

Servings 6

Amount Per Serving
Calories 760.4kcal
% Daily Value *
Total Fat 44.5g69%
Saturated Fat 15.3g77%
Cholesterol 196.8mg66%
Sodium 5234.6mg219%
Total Carbohydrate 23.4g8%
Dietary Fiber 3.8g16%
Sugars 4.6g
Protein 62.6g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112, amp, baking, beaten, boiling, butter, chicken, chopped, cloves, dessert, dijon, dried, dry, egg, fresh, ground, home, international, lean, lightly
Read it online: https://www.chefs-mate.com/recipe/home-recipes-sweet-potato-pork-pies/