Home Style Pickled Mushrooms

These Home Style Pickled Mushrooms are a vibrant, no-cook appetizer that relies on the bright acidity of tarragon vinegar and the richness of vegetable oil. The mixture is infused with minced garlic, a touch of sugar for balance, and a dash of hot pepper sauce for subtle heat. Thinly sliced onions and fresh mushrooms soak up the flavorful brine, resulting in tender, zesty bites. Perfect for serving alongside crackers or as a refreshing palate cleanser, this dish is ideal for potlucks, parties, or casual gatherings. It&# 226;ÂÂs a simple yet sophisticated way to elevate plain mushrooms into a memorable starter that guests will love.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 324.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

These Home Style Pickled Mushrooms are a vibrant, no-cook appetizer that relies on the bright acidity of tarragon vinegar and the richness of vegetable oil. The mixture is infused with minced garlic, a touch of sugar for balance, and a dash of hot pepper sauce for subtle heat. Thinly sliced onions and fresh mushrooms soak up the flavorful brine, resulting in tender, zesty bites. Perfect for serving alongside crackers or as a refreshing palate cleanser, this dish is ideal for potlucks, parties, or casual gatherings. It&# 226;ÂÂs a simple yet sophisticated way to elevate plain mushrooms into a memorable starter that guests will love.

Ingredients

2/3 cup Tarragon vinegar
1/2 cup Vegetable oil
2 tablespoon Water
1 tablespoon Sugar
1 1/2 teaspoon Salt
1 Garlic Clove, minced
1 ds Hot pepper sauce
1 pound Fresh mushrooms
1 md Onion, thinly sliced rings

Directions

1
In a large glass bowl, whisk together the tarragon vinegar, vegetable oil, water, sugar, salt, minced garlic, and hot pepper sauce until the sugar and salt are dissolved.
2
Add the fresh mushrooms and thinly sliced onion rings to the bowl.
3
Toss gently to ensure the mushrooms and onions are evenly coated with the marinade.
4
Cover the bowl tightly with plastic wrap or a lid.
5
Refrigerate for at least 8 hours or overnight to allow the flavors to meld.
6
Sprinkle with finely diced sweet red pepper just before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 324.9kcal

% Daily Value *
Total Fat 30.4g47%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 7473.9mg312%
Total Carbohydrate 10.5g4%
Dietary Fiber 1.8g8%
Sugars 7.2g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, let the mushrooms marinate overnight rather than just 8 hours.

Store leftovers in an airtight container in the refrigerator for up to 5 days. The flavors will intensify over time.

You can substitute white mushrooms with cremini or button mushrooms based on preference.

If you prefer a milder heat, reduce the hot pepper sauce to a few dashes or omit it entirely.

Keywords: appetizer, clove, fresh, home, hot, international, minced, mushrooms, oil, onion, pepper, pickled, rings, salt, sauce, sliced, style, sugar, tarragon, thinly

Read it online: https://www.chefs-mate.com/recipe/home-style-pickled-mushrooms/