Homemade Boursin

This International main features Cream cheese, ounces, Butter, Minced garlic, Chopped basil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 484.6

Dietary: Gluten-free, Vegetarian

Description

This International main features Cream cheese, ounces, Butter, Minced garlic, Chopped basil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Cream cheese, 12 ounces
1/4 cup Butter
1 tablespoon Minced garlic
1 tablespoon Chopped basil
1 tablespoon Chopped chervil
1 tablespoon Chopped parsley
1 ds Salt and white pepper to taste

Directions

1
In a food processor, combine all the ingredients and blend until smooth. Spoon the cheese onto plastic wrap and refrigerate for 1-2 hours to allow the flavors to marry

Nutrition Facts

Servings 4

Amount Per Serving
Calories 484.6kcal

% Daily Value *
Total Fat 43.6g68%
Saturated Fat 26.7g134%
Cholesterol 110.5mg37%
Sodium 391.1mg17%
Total Carbohydrate 20.1g7%
Dietary Fiber 6.4g26%
Sugars 2.4g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, boursin, butter, cheese, chervil, chopped, cream, garlic, homemade, international, main, minced, ounces, parsley, pepper, salt, taste, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/homemade-boursin/