Homemade Cracker Jacks

This Japanese bread features Popped corn, Peanuts, Molasses, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Japanese

Courses: Baked Goods

Difficulty: Intermediate

Servings: 40

Calories: 691.6

Dietary: Vegan, Vegetarian

Description

This Japanese bread features Popped corn, Peanuts, Molasses, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Popped corn
1 cup Peanuts
1/2 cup Molasses
1/4 cup Sugar

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Sugar and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 691.6kcal

% Daily Value *
Total Fat 32.8g51%
Saturated Fat 4.1g21%
Cholesterol 0.0mg0%
Sodium 51.4mg3%
Total Carbohydrate 97.2g33%
Dietary Fiber 10.9g44%
Sugars 52.5g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, corn, cracker, homemade, jacks, japanese, molasses, peanuts, popped, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/homemade-cracker-jacks/

Chefs Mate

Homemade Cracker Jacks

Nutrition Facts