Measure out all the dry spices: chili powder, garlic powder, paprika, onion powder, cumin, and cayenne pepper.
2 Combine all ingredients in a small mixing bowl.
3 Whisk or stir thoroughly until the spices are evenly distributed and no large clumps remain.
Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 187.0mg8%
- Total Carbohydrate 14.6g5%
- Dietary Fiber 7.3g30%
- Sugars 2.2g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store in an airtight container in a cool, dark place or the refrigerator for up to 6 months to maintain freshness.
Shake the container well before each use to ensure an even blend of spices.
Adjust the cayenne pepper amount based on your preferred heat level; start with less if sensitive to spice.
For variation, add 1 teaspoon of sugar and/or oregano to the mix for a slightly sweeter, herbal note.
Usage: Combine 3 tablespoons of this mix with 1 cup of water for every pound of raw ground meat or beans. Simmer until thickened.
Keywords:
taco seasoning, dry rub, chili powder, cumin, garlic powder, onion powder, paprika, homemade seasoning, mexican style, spice blend, taco night, ground beef seasoning, vegan spice mix, kitchen staple, no preservatives
