Homemade Egg Substitute

This International sandwich features Egg whites, Canola oil, Nonfat dry milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 381.4

Dietary: Gluten-free, Low-fat, Vegetarian

Description

This International sandwich features Egg whites, Canola oil, Nonfat dry milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ea Egg whites
1 teaspoon Canola oil
1/4 cup Nonfat dry milk

Directions

1
Combine all ingredients in a mixing bowl and blend until smooth.
2
Store in a jar in refrigerator up to one week.
3
Also freezes well.
4
To Prepare as Scrambled Eggs: Fry slowly over low heat in a non stick pan

Nutrition Facts

Servings 1

Amount Per Serving
Calories 381.4kcal

% Daily Value *
Total Fat 5.6g9%
Saturated Fat 0.8g4%
Cholesterol 1.2mg1%
Sodium 1020.0mg43%
Total Carbohydrate 7.2g3%
Dietary Fiber 0.0g0%
Sugars 7.2g
Protein 68.0g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, canola, dry, egg, eggs, frying, homemade, international, low-fat, milk, nonfat, oil, sandwich, substitute, title, vegetarian, whites

Read it online: https://www.chefs-mate.com/recipe/homemade-egg-substitute-2/