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Homemade Farmer’S Cheese

Homemade Farmer's Cheese recipe image
This International main features Cream cheese, ounces, Butter, Minced garlic, Chopped basil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 421.8
Dietary: Gluten-free, Vegetarian
Description
This International main features Cream cheese, ounces, Butter, Minced garlic, Chopped basil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Cream cheese, 12 ounces
  • 1/4 cup Butter
  • 1 tablespoon Minced garlic
  • 1 tablespoon Chopped basil
  • 1 tablespoon Chopped chervil
  • 1 tablespoon Chopped parsley
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Minced garlic and cook until tender.
  3. 3
    Add Cream cheese and heat through.
  4. 4
    Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 421.8kcal
% Daily Value *
Total Fat 42.8g66%
Saturated Fat 26.6g133%
Cholesterol 110.5mg37%
Sodium 386.1mg17%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.1g1%
Sugars 1.7g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, butter, cheese, chervil, chopped, cream, farmers, garlic, homemade, international, main, minced, ounces, parsley, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/homemade-farmers-cheese/